{"id":511,"date":"2018-06-13T10:40:23","date_gmt":"2018-06-13T10:40:23","guid":{"rendered":"http:\/\/madima.org\/?page_id=511"},"modified":"2020-01-02T09:44:05","modified_gmt":"2020-01-02T09:44:05","slug":"accepted-papers-2019","status":"publish","type":"page","link":"https:\/\/madima.org\/madima2019\/accepted-papers-2019\/","title":{"rendered":"Accepted Papers"},"content":{"rendered":"<ul>\n<li><strong><a href=\"https:\/\/dl.acm.org\/doi\/abs\/10.1145\/3347448.3357164\">Deep Cooking: Predicting Food Ingredient Amounts from Images<\/a>,<\/strong> Jiatong Li (Rutgers University); Ricardo Guerrero (Samsung AI Center); Vladimir Pavlovic (Rutgers University)<\/li>\n<li><a href=\"https:\/\/dl.acm.org\/doi\/abs\/10.1145\/3347448.3357167\"><strong>Impact of Mixed Reality Food Labels on Product Selection: Insights from a User Study using Headset-mediated Food Labels at a Vending Machine<\/strong><\/a>, Klaus Fuchs (ETH Zurich); Tobias Grundmann (ETH Zurich); Mirella Haldimann (ETH Zurich);Elgar Fleisch (ETH Zurich) [<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/Poster_Impact-of-Mixed-Reality-Food-Labels-on-Product-Selection-Insights-from-a-User-Study-using-Headset-mediated-Food-Labels-at-a-Vending-Machine.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">poster<\/a>][<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/PPT_Impact-of-Mixed-Reality-Food-Labels-on-Product-Selection-Insights-from-a-User-Study-using-Headset-mediated-Food-Labels-at-a-Vending-Machine.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">presentation<\/a>]<\/li>\n<li><a href=\"https:\/\/dl.acm.org\/doi\/abs\/10.1145\/3347448.3357166\"><strong>Unseen Food Creation by Mixing Existing Food Images with Conditional StyleGAN<\/strong><\/a>, Daichi Horita (The University of Electro-Communications); Wataru Shimoda (The University of Electro-Communications); Keiji Yanai (The University of Electro-Communications) [<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/Poster_Unseen-Food-Creation-by-Mixing-Existing-Food-Images-with-Conditional-StyleGAN.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">poster<\/a>][<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/PPT_Unseen-Food-Creation-by-Mixing-Existing-Food-Images-with-Conditional-StyleGAN.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">presentation<\/a>]<\/li>\n<li><a href=\"https:\/\/dl.acm.org\/doi\/abs\/10.1145\/3347448.3357163\"><strong>Self-Attention and Ingredient-Attention Based Model for Recipe Retrieval from Image Queries<\/strong><\/a>, Matthias Fontanellaz (ARTORG Center for Biomedical Engineering Research); Stergios Christodoulidis (ARTORG Center for Biomedical Engineering Research); Stavroula Mougiakakou (ARTORG Center for Biomedical Engineering Research) [<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/Poster_Self-Attention-and-Ingredient-Attention-Based-Model-for-Recipe-Retrieval-from-Image-Queries.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">poster<\/a>][<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/PPT_Self-Attention-and-Ingredient-Attention-Based-Model-for-Recipe-Retrieval-from-Image-Queries.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">presentation<\/a>]<\/li>\n<li><a href=\"https:\/\/dl.acm.org\/doi\/abs\/10.1145\/3347448.3357168\"><strong>Convolutional Neural Networks for Food Image Recognition: An Experimental Study<\/strong><\/a>, Yi Sen Ng (National University of Singapore); Wanqi Xue (National University of Singapore); Wei Wang (National University of Singapore); Panpan Qi (National University of Singapore)<\/li>\n<li><a href=\"https:\/\/dl.acm.org\/doi\/abs\/10.1145\/3347448.3357165\"><strong>Categorization of Cooking Actions Based on Visual Similarity<\/strong><\/a>, Yixin Zhang (Kyoto University); Yoko Yamakata (The University of Tokyo);Keishi Tajima (Kyoto University) [<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/Poster_Categorization-of-Cookin-g-Actions-Based-on-Textual-Visual-Similarity.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">poster<\/a>][<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/PPT_Categorization-of-Cooking-Actions-Based-on-Textual-Visual-Similarity.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">presentation<\/a>]<\/li>\n<li><a href=\"https:\/\/dl.acm.org\/doi\/abs\/10.1145\/3347448.3357170\"><strong>Scraping Social Media Photos Posted in Kenya and Elsewhere to Detect and Analyze Food Types<\/strong><\/a>, Mona Jalal (Boston University); Kaihong Wang (Boston University); Jefferson Sankara (Lori Systems); Yi Zheng (Boston University); Elaine O. Nsoesie (Boston University); Margrit Betke (Boston University) [<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/Poster_Scraping-Social-Media-Photos-Posted-in-Kenya-and-Elsewhere-to-Detect-and-Analyze-Food-Types.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">poster<\/a>][<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/PPT_Scraping-Social-Media-Photos-Posted-in-Kenya-and-Elsewhere-to-Detect-and-Analyze-F.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">presentation<\/a>]<\/li>\n<li><a href=\"https:\/\/dl.acm.org\/doi\/abs\/10.1145\/3347448.3357169\"><strong>Flavour Enhanced Food Recommendation<\/strong><\/a>, Nitish Nag (University of California, Irvine); Aditya Narendra Rao (PES University, Bangalore); Akash Kulhalli (PES University, Bangalore); Kushal Samir Mehta (PES University, Bangalore); Nishant Bhattacharya (PES University, Bangalore); Pratul Ramkumar, Aditya Bharadwaj (PES University, Bangalore); Dinkar Sitaram (PES University, Bangalore); Ramesh Jain (University of California, Irvine) [<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/Poster_Flavour-Enhanced-Food-Recommedation.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">poster<\/a>][<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/PPT_FLAVOUR-ENHANCED-FOOD-RECOMMENDATION.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">presentation<\/a>]<\/li>\n<li><a href=\"https:\/\/dl.acm.org\/doi\/abs\/10.1145\/3347448.3357171\"><strong>Towards Tailoring Digital Food Labels: Insights of a Smart-RCT on User-specific Interpretation of Food Composition Data<\/strong><\/a>, Klaus Fuchs (ETH Zurich); Timoth\u00e9e Barattin (ETH Zurich); Mirella Haldimann (ETH Zurich); Alexander Ilic (ETH Zurich) [<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/Poster_Towards-Tailoring-Digital-Food-Labels-Insights-of-a-Smart-RCT-on-User-specific-Interpretation-of-Food-Composition-Data.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">poster<\/a>]<\/li>\n<li><a href=\"https:\/\/dl.acm.org\/doi\/abs\/10.1145\/3347448.3357172\"><strong>DepthCalorieCam: A Mobile Application for Volume-Based FoodCalorie Estimation using Depth Cameras<\/strong><\/a>, Yoshikazu Ando (The University of Electro-Communications); Takumi Ege (The University of Electro-Communications); Jaehyeong Cho (The University of Electro-Communications); Keiji Yanai (The University of Electro-Communications) [<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/Poster_DepthCalorieCam-A-Mobile-Application-for-Volume-Based-Food-Calorie-Estimation-using-Depth-Cameras.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">poster<\/a>]<\/li>\n<li><a href=\"https:\/\/dl.acm.org\/doi\/abs\/10.1145\/3347448.3357162\"><strong>A New Large-scale Food Image Segmentation Dataset and Its Application to Food Calorie Estimation Based on Grains of Rice<\/strong><\/a>, Takumi Ege (The University of Electro-Communications); Wataru Shimoda (The University of Electro-Communications); Keiji Yanai (The University of Electro-Communications) [<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/Poster_A-New-Large-scale-Food-Image-Segmentation-Dataset-and-Its-Application-to-Food-Calorie-Estimation-Based-on-Grains-of-Rice.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">poster<\/a>]<\/li>\n<li><strong><a href=\"https:\/\/dl.acm.org\/doi\/10.1145\/3343031.3350948\">Ingredient-Guided Cascaded Multi-Attention Network for Food Recognition<\/a> (<em>INVITED \u2013 ACM MM2019<\/em>)<\/strong>, Weiqing Min (Chinese Academy of Sciences); Linhu Liu (Chinese Academy of Sciences); Zhengdong Luo (Chinese Academy of Sciences); Shuqiang Jiang (Chinese Academy of Sciences) [<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/Poster_Ingredient-Guided-Cascaded-Multi-Attention-Network-for-Food-Recognition.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">poster<\/a>]<\/li>\n<li><strong><a href=\"https:\/\/dl.acm.org\/doi\/10.1145\/3343031.3350870\">Learning Using Privileged Information for Food Recognition<\/a> (<em>INVITED \u2013 ACM MM2019<\/em>)<\/strong>, Lei Meng (National University of Singapore, Singapore); Long Chen (Zhejiang University); Xun Yang (National University of Singapore, Singapore); Hanwang Zhang (Nanyang Technological University, Singapore); Dacheng Tao (The University of Sydney); Chunyan Miao (Nanyang Technological University, Singapore); Tat-Seng Chua (National University of Singapore, Singapore) [<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/Poster_Learning-Using-Privileged-Information-for-Food-Recognition.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">poster<\/a>]<\/li>\n<li><strong><a href=\"https:\/\/dl.acm.org\/doi\/10.1145\/3343031.3351147\">Mixed-dish Recognition with Contextual Relation Networks<\/a> (<em>INVITED \u2013 ACM MM2019<\/em>)<\/strong>, Lixi Deng (Institute of Computing Technology, Chinese Academy of Sciences); Jingjing Chen (National University of Singapore); Qianru Sun (National University of Singapore); Xiangnan He (University of Science and Technology of China); Sheng Tang (Institute of Computing Technology, Chinese Academy of Sciences); Zhaoyan Ming (National University of Singapore); Yongdong Zhang (Institute of Computing Technology, Chinese Academy of Sciences); Tat Seng Chua (National University of Singapore) [<a href=\"https:\/\/madima.org\/wp-content\/uploads\/2019\/12\/Poster_Mixed-dish-Recognition-with-Contextual-Relation-Networks.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">poster<\/a>]<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Deep Cooking: Predicting Food Ingredient Amounts from Images, Jiatong Li (Rutgers University); Ricardo Guerrero (Samsung AI Center); Vladimir Pavlovic (Rutgers University) Impact of Mixed Reality Food Labels on Product Selection: Insights from a User Study using Headset-mediated Food Labels at a Vending Machine, Klaus Fuchs (ETH Zurich); Tobias Grundmann (ETH Zurich); Mirella Haldimann (ETH Zurich);Elgar &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/madima.org\/madima2019\/accepted-papers-2019\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Accepted Papers&#8221;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-511","page","type-page","status-publish","hentry"],"aioseo_notices":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/Pa30QQ-8f","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/madima.org\/madima2019\/wp-json\/wp\/v2\/pages\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madima.org\/madima2019\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/madima.org\/madima2019\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/madima.org\/madima2019\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/madima.org\/madima2019\/wp-json\/wp\/v2\/comments?post=511"}],"version-history":[{"count":5,"href":"https:\/\/madima.org\/madima2019\/wp-json\/wp\/v2\/pages\/511\/revisions"}],"predecessor-version":[{"id":1151,"href":"https:\/\/madima.org\/madima2019\/wp-json\/wp\/v2\/pages\/511\/revisions\/1151"}],"wp:attachment":[{"href":"https:\/\/madima.org\/madima2019\/wp-json\/wp\/v2\/media?parent=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}