{"id":27,"date":"2017-02-24T18:45:40","date_gmt":"2017-02-24T18:45:40","guid":{"rendered":"http:\/\/madima.org\/?page_id=27"},"modified":"2021-01-10T10:00:59","modified_gmt":"2021-01-10T10:00:59","slug":"program","status":"publish","type":"page","link":"https:\/\/madima.org\/madima2020\/program\/","title":{"rendered":"Workshop Program"},"content":{"rendered":"\n\n\n\n\n<\/colgroup>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
14:00<\/strong><\/td>\n14:05<\/strong><\/td>\nWorkshop opening and welcome<\/strong><\/td>\n<\/tr>\n
14:05<\/strong><\/td>\n14:45<\/strong><\/td>\nInvited Speaker: Anastasios Delopoulos<\/a><\/strong>
\nAristotle University of Thessaloniki, Greece<\/em>
\nBigO: Big Behavioural data against childhood obesity<\/strong>
\n<\/strong><\/td>\n<\/tr>\n
14:45<\/strong><\/td>\n15:00<\/strong><\/td>\nAssessing Individual Dietary Intake in Food Sharing Scenarios with Food and Human Pose Detection
\n<\/strong>Jiabao Lei (Imperial College London); Jianing Qiu (Imperial College London); Frank Lo (Imperial College London); Benny Lo (Imperial College London) [presentation<\/a>]<\/td>\n<\/tr>\n
15:00<\/strong><\/td>\n15:15<\/strong><\/td>\nUEC-FoodPix Complete: A Large-scale Food Image Segmentation Dataset
\n<\/strong>Kaimu Okamoto (The University of Electro-Communications); Keiji Yanai (The University of Electro-Communications) [presentation<\/a>]<\/td>\n<\/tr>\n
15:15<\/strong><\/td>\n15:30<\/strong><\/td>\nAnalysis of Chewing Signals Based on Chewing Detection Using Proximity Sensor for Diet Monitoring
\n<\/strong>Nur Asmiza Selamat (Universiti Teknikal Malaysia Melaka); Sawal Hamid Md Ali (Universiti Kebangsaan Malaysia) [presentation<\/a>]<\/td>\n<\/tr>\n
15:30<\/strong><\/td>\n15:45<\/strong><\/td>\nRecognition of food-texture attributes using an in-ear microphone
\n<\/strong>Vasileios Papapanagiotou (Aristotle University of Thessaloniki); Christos Diou (Harokopio University of Athens); Janet van den Boer (University of Twente); Monica Mars (Wageningen University); Anastasios Delopoulos (Aristotle University of Thessaloniki) [presentation<\/a>]<\/td>\n<\/tr>\n
15:45<\/strong><\/td>\n16:00<\/strong><\/td>\nAnalysis of Traditional Italian Food Recipes: Experiments and Results
\n<\/strong>Maria Teresa Artese (IMATI – CNR (National Research Council), Milan, Italy); Gianluigi Ciocca (Universita degli Studi di Milano-Bicocca, Milan, Italy); Isabella Gagliari (IMATI – CNR (National Research Council), Milan, Italy) [presentation<\/a>]<\/td>\n<\/tr>\n
16:00<\/strong><\/td>\n16:05<\/strong><\/td>\nBreak<\/strong><\/td>\n<\/tr>\n
16:05<\/strong><\/td>\n16:45<\/strong><\/td>\nInvited Speaker: Benny Lo<\/a><\/strong>
\nImperial College London, United Kingdom
\nAn innovative passive dietary monitoring system <\/strong>[presentation<\/a>]
\n<\/strong><\/td>\n<\/tr>\n
16:45<\/strong><\/td>\n17:00<\/strong><\/td>\nPartially Supervised Multi-Task Network for Single-View Dietary Assessment
\n<\/strong>Ya Lu (ARTORG Center for Biomedical Engineering Research, University of Bern); Thomai Stathopoulou (ARTORG Center for Biomedical Engineering Research, University of Bern); Stavroula Mougiakakou (ARTORG Center for Biomedical Engineering Research, University of Bern) [presentation<\/a>]<\/td>\n<\/tr>\n
17:00<\/strong><\/td>\n17:15<\/strong><\/td>\nEvent Mining Driven Context-Aware Personal Food Preference Modeling
\n<\/strong>Vaibhav Pandey (University of California, Irvine); Ali Rostami (University of California, Irvine); Nitish Nag (University of California, Irvine); Ramesh Jain (University of California, Irvine) [presentation<\/a>]<\/td>\n<\/tr>\n
17:15<\/strong><\/td>\n17:30<\/strong><\/td>\nFood Recognition in the Presence of Label Noise<\/strong>
\nIoannis Papathanail (ARTORG Center for Biomedical Engineering Research, University of Bern); Ya Lu (ARTORG Center for Biomedical Engineering Research, University of Bern); Arindam Ghosh (Oviva S.A.); Stavroula Mougiakakou (ARTORG Center for Biomedical Engineering Research, University of Bern) [presentation<\/a>]<\/td>\n<\/tr>\n
17:30<\/strong><\/td>\n17:45<\/strong><\/td>\nS2ML-TL Framework for Multi-label Food Recognition
\n<\/strong>Bhalaji Nagarajan (Universitat de Barcelona); Eduardo Aguilar (Universidad Cat\u00f3lica del Norte); Petia Radeva (Universitat de Barcelona) [presentation<\/a>]<\/td>\n<\/tr>\n
17:45<\/strong><\/td>\n18:00<\/strong><\/td>\nVisual Aware Hierarchy Based Food Recognition<\/strong>
\nRunyu Mao (Purdue University); Jiangpeng He (Purdue University); Zeman Shao (Purdue University); Sri Kalyan Yarlagadda (Purdue University); Fengqing Zhu (Purdue University) [presentation<\/a>]<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

14:00 14:05 Workshop opening and welcome 14:05 14:45 Invited Speaker: Anastasios Delopoulos Aristotle University of Thessaloniki, Greece BigO: Big Behavioural data against childhood obesity 14:45 15:00 Assessing Individual Dietary Intake in Food Sharing Scenarios with Food and Human Pose Detection Jiabao Lei (Imperial College London); Jianing Qiu (Imperial College London); Frank Lo (Imperial College London); … <\/p>\n

Continue reading “Workshop Program”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-27","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t