{"id":27,"date":"2017-02-24T18:45:40","date_gmt":"2017-02-24T18:45:40","guid":{"rendered":"http:\/\/madima.org\/?page_id=27"},"modified":"2026-07-08T11:08:19","modified_gmt":"2026-07-08T11:08:19","slug":"program","status":"publish","type":"page","link":"https:\/\/madima.org\/madima2023\/program\/","title":{"rendered":"Workshop Program (Final)"},"content":{"rendered":"\n

October 29th<\/sup><\/strong>, 2023<\/strong><\/p>\n\n\n\n

On-site venue<\/strong>: New Brunswick<\/strong><\/p>\n\n\n\n

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13:30<\/strong><\/td>\n17:00<\/strong><\/td>\nMADiMa 2023 Workshop<\/strong><\/td>\n<\/tr>\n\n
13:30<\/strong><\/td>\n13:35<\/strong><\/td>\nMADiMa 2023 opening and welcome<\/strong><\/td>\n<\/tr>\n\n
13:35<\/strong><\/td>\n 14:15<\/strong><\/td>\n Invited Speaker I: Towards Pixel-level Self-supervised Learning<\/strong> <\/td>\n<\/tr>\n\n
14:15<\/strong><\/td>\n15:00<\/strong><\/td>\nOral Paper Session 1<\/strong><\/td>\n<\/tr>\n\n
14:15<\/td>\n14:30<\/td>\n\nEstimating Amount of Food in a Circular Dining Bowl from a Single Image<\/a> \n
Wenyan Jia, Boyang Li, Yaguang Zheng, Zhi-Hong Mao and Mingui Sun<\/i><\/td>\n<\/tr>\n\n
14:30<\/td>\n14:45<\/td>\nNutritionVerse: Empirical Study of Various Dietary Intake Estimation Approaches <\/a>\n[presentation]<\/a>\n
\nChi-en Tai, Matthew Keller, Saeejith Nair, Yuhao Chen, Yifan Wu, Olivia Markham, Krish Parmar, Pengcheng Xi, Heather Keller, Sharon Kirkpatrick and Alexander Wong<\/i><\/td>\n<\/tr>\n\n
14:45<\/td>\n15:00<\/td>\nA Comparative Analysis of Sensor-, Geometry-, and Neural-Based Methods for Food Volume Estimation<\/a>[presentation]<\/a>\n
\nLubnaa Abdur Rahman, Ioannis Papathanail, Lorenzo Brigato and Stavroula Mougiakakou\t<\/i>\n<\/td>\n<\/tr>\n\n
15:00<\/strong><\/td>\n 15:15<\/strong><\/td>\n Coffee Break <\/strong><\/td>\n<\/tr>\n\n
15:15<\/strong><\/td>\n 15:55<\/strong><\/td>\n Invited Speaker II: Computer Vision Assisted Dietary Assessment Through Mobile Phones in female youth 18-24y in urban Ghana: Validity Against Weighed Records and Comparison With 24- Hour Recall <\/strong><\/td>\n<\/tr>\n\n
15:55<\/strong><\/td>\n16:25<\/strong><\/td>\nOral Paper Session 2<\/strong><\/td>\n<\/tr>\n\n
15:55<\/td>\n16:10<\/td>\nMemory-Efficient High-Accuracy Food Intake Activity Recognition with 3D mmWave Radars<\/a>\n[presentation]<\/a>\n
\nHsin-Che Chiang, Yi-Hung Wu, Shervin Shirmohammadi and Cheng-Hsin Hsu <\/i><\/td>\n<\/tr>\n\n
16:10<\/td>\n16:25<\/td>\nDining on Details: LLM-Guided Expert Networks for Fine-Grained Food Recognition<\/a>\n
Jes\u00fas M. Rodr\u00edguez-de-Vera, Pablo Villacorta, Imanol G. Estepa, Marc Bola\u00f1os, Ignacio Saras\u00faa, Bhalaji Nagarajan and Petia Radeva <\/td>\n<\/tr>\n\n
16:25<\/strong><\/td>\n16:30<\/strong><\/td>\nEnd of MADiMa 2023<\/strong><\/td>\n<\/tr>\n\n
16:30<\/strong><\/td>\n17:00<\/strong><\/td>\nPoster Session<\/strong><\/td>\n<\/tr>\n\n
<\/td>\n<\/td>\nEstimating Amount of Food in a Circular Dining Bowl from a Single Image<\/td>\n<\/tr>\n\n
<\/td>\n<\/td>\nNutritionVerse: Empirical Study of Various Dietary Intake Estimation Approaches<\/a><\/td>\n<\/tr>\n\n
<\/td>\n<\/td>\nA Comparative Analysis of Sensor-, Geometry-, and Neural-Based Methods for Food Volume Estimation<\/a><\/td>\n<\/tr>\n\n
<\/td>\n<\/td>\nMemory-Efficient High-Accuracy Food Intake Activity Recognition with 3D mmWave Radars<\/a><\/td>\n<\/tr>\n\n
<\/td>\n<\/td>\nDining on Details: LLM-Guided Expert Networks for Fine-Grained Food Recognition<\/a><\/td>\n<\/tr>\n\n
<\/td>\n<\/td>\nDiffusion Model with Clustering-based Conditioning for Food Image Generation<\/td>\n<\/tr>\n\n
<\/td>\n<\/td>\nAn Improved Encoder-Decoder Framework for Food Energy Estimation<\/a> <\/td>\n<\/tr>\n\n
<\/td>\n<\/td>\nHowToEat: Exploring Human Object Interaction and Eating Action in Eating Scenarios <\/td>\n<\/tr>\n\n
<\/td>\n<\/td>\nMuti-Stage Hierarchical Food Classification<\/td>\n<\/tr>\n\n\n<\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

October 29th, 2023 On-site venue: New Brunswick 13:30 17:00 MADiMa 2023 Workshop 13:30 13:35 MADiMa 2023 opening and welcome 13:35 14:15 Invited Speaker I: Towards Pixel-level Self-supervised Learning 14:15 15:00 Oral Paper Session 1 14:15 14:30 Estimating Amount of Food in a Circular Dining Bowl from a Single Image Wenyan Jia, Boyang Li, Yaguang Zheng, … <\/p>\n

Continue reading “Workshop Program (Final)”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","footnotes":""},"class_list":["post-27","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t