Accepted Papers

Oral Presentation:

  • Shu Naritomi and Keiji Yanai. “Real Scale 3D Reconstruction of a Dish and a Plate using Implicit Function and a Single RGB-D Image.”
  • Vasileios Papapanagiotou, Anastasia Liapi and Anastasios Delopoulos. “Chewing detection from commercial smart-glasses.”
  • Javier Ródanes, Bhalaji Nagarajan, Marc Bolaños and Petia Radeva. “Learning Multi-Subset of Classes for Fine-Grained Food Recognition.”
  • Kohei Yamamoto and Keiji Yanai, “Text-based Image Editing for Food Images with CLIP.”
  • Ali Rostami, Nitish Nagesh, Amir Rahmani and Ramesh Jain. “World Food Atlas for Food Navigation”.

Poster Presentation:

  • Yuma Honbu and Keiji Yanai. “[Demo] SetMealAsYouLike: Sketch-based Set Meal Image Synthesis with Plate Annotations.”
  • Kento Adachi and Keiji Yanai. “DepthGrillCam: A Mobile Application for Real-time Eating Action Recording Using RGB-D Images.”
  • Xinyue Pan, Jiangpeng He, Andrew Peng and Fengqing Zhu. “Simulating Personal Food Consumption Patterns using a Modified Markov Chain.”
  • Marc Blöchlinger, Jing Wu, Simon Mayer, Klaus Fuchs, Melanie Stoll and Lia Bally. “Automatic Classification of High vs. Low Individual Nutrition Literacy Levels from Loyalty Card Data in Switzerland.”
  • Yi-Hung Wu, Yuanjie Chen, Shervin Shirmohammadi and Cheng-Hsin Hsu. “AI-Assisted Food Intake Activity Recognition Using 3D mmWave Radars.”