Accepted Papers

  • Assessing Individual Dietary Intake in Food Sharing Scenarios with Food and Human Pose Detection, Jiabao Lei (Imperial College London); Jianing Qiu (Imperial College London); Frank Lo (Imperial College London); Benny Lo (Imperial College London)
  • Recognition of food-texture attributes using an in-ear microphone, Vasileios Papapanagiotou (Aristotle University of Thessaloniki); Christos Diou (Harokopio University of Athens); Janet van den Boer (University of Twente); Monica Mars (Wageningen University); Anastasios Delopoulos (Aristotle University of Thessaloniki)
  • Visual Aware Hierarchy Based Food Recognition, Runyu Mao (Purdue University); Jiangpeng He (Purdue University); Zeman Shao (Purdue University); Sri Kalyan Yarlagadda (Purdue University); Fengqing Zhu (Purdue University)
  • Analysis of Chewing Signals Based on Chewing Detection Using Proximity Sensor for Diet Monitoring, Nur Asmiza Selamat (Universiti Teknikal Malaysia Melaka); Sawal Hamid Md Ali (Universiti Kebangsaan Malaysia)
  • Food Recognition in the Presence of Label Noise, Ioannis Papathanail (ARTORG Center for Biomedical Engineering Research, University of Bern); Ya Lu (ARTORG Center for Biomedical Engineering Research, University of Bern); Arindam Ghosh (Oviva S.A.); Stavroula Mougiakakou (ARTORG Center for Biomedical Engineering Research, University of Bern)
  • S2ML-TL Framework for Multi-label Food Recognition, Bhalaji Nagarajan (Universitat de Barcelona); Eduardo Aguilar (Universidad Católica del Norte); Petia Radeva (Universitat de Barcelona)
  • UEC-FoodPix Complete: A Large-scale Food Image Segmentation Dataset, Kaimu Okamoto (The University of Electro-Communications); Keiji Yanai (The University of Electro-Communications)
  • Event Mining Driven Context-Aware Personal Food Preference Modeling, Vaibhav Pandey (University of California, Irvine); Ali Rostami (University of California, Irvine); Nitish Nag (University of California, Irvine); Ramesh Jain (University of California, Irvine)
  • Analysis of Traditional Italian Food Recipes: Experiments and Results, Maria Teresa Artese (IMATI – CNR (National Research Council), Milan, Italy); Gianluigi Ciocca (Universita degli Studi di Milano-Bicocca, Milan, Italy); Isabella Gagliari (IMATI – CNR (National Research Council), Milan, Italy)
  • Partially Supervised Multi-Task Network for Single-View Dietary Assessment, Ya Lu (ARTORG Center for Biomedical Engineering Research, University of Bern); Thomai Stathopoulou (ARTORG Center for Biomedical Engineering Research, University of Bern); Stavroula Mougiakakou (ARTORG Center for Biomedical Engineering Research, University of Bern)