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9:00
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9:15
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Workshop Opening
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9:15
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10:00
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Invited Speaker – Gerald Cultot
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The Role of Food Scanning in the Portfolio of the EU Well-Being
Research Programme Officer – European Commission, Directorate-General Communications Networks, Content and Technology
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10:00
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10:30
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Oral Session 1
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10:00
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10:15
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Highly Accurate Food/Non-Food Image Classification Based on a Deep Convolutional Neural Network
Hokuto Kagaya, Kiyoharu Aizawa (The University of Tokyo)
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10:15
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10:30
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Tastes and Textures Estimation of Foods Based on the Analysis of its Ingredients List and Image
Hiroki Matsunaga, Keisuke Doman, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya University, Chukyo University)
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10:30
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11:00
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Coffee Break
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11:00
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11:45
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Oral Session 2
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11:00
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11:15
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Using small checkerboards as size reference: A model-based approach
Hamid Hassannejad, Guido Matrella, Monica Mordonini, Stefano Cagnoni (University of Parma)
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11:15
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11:30
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Dish Detection and Segmentation for Dietary Assessment on Mobile Phones
Joachim Dehais, Marios Anthimopoulos, Stavroula Mougiakakou (University of Bern)
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11:30
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11:45
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CNN-Based Food Image Segmentation
Wataru Shimoda, Keiji Yanai (The University of Electro-Communications Tokyo)
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11:45
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12:45
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Poster Session 1
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Tastes and Textures Estimation of Foods Based on the Analysis of its Ingredients List and Image
Hiroki Matsunaga, Keisuke Doman, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase (Nagoya University, Chukyo University)
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Highly Accurate Food/Non-Food Image Classification Based on a Deep Convolutional Neural Network
Hokuto Kagaya, Kiyoharu Aizawa (The University of Tokyo)
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Food Object Recognition Using a Mobile Device: State of the Art
Simon Knez, Luka Šajn (University of Ljubljana)
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Food Recognition Using Consensus Vocabularies
Giovanni Maria Farinella, Marco Moltisanti, Sebastiano Battiato (University of Catania)
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A Model-Based Approach to Use Small Checkerboards as Size Reference
Hamid Hassannejad, Guido Matrella, Monica Mordonini, Stefano Cagnoni (University of Parma)
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Dish Detection and Segmentation for Dietary Assessment on Smartphones
Joachim Dehais, Marios Anthimopoulos, Stavroula Mougiakakou (University of Bern)
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CNN-Based Food Image Segmentation
Wataru Shimoda, Keiji Yanai (The University of Electro-Communications Tokyo)
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FooDD: An Image-Based Food Detection Dataset for Calorie Measurement
Parisa Pouladzadeh, Abdulsalam Yassine, Shervin Shirmohammadi (University of Ottawa)
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Food Recognition for Dietary Assessment Using Deep Convolutional Neural Networks
Stergios Christodoulidis, Marios Anthimopoulos, Stavroula Mougiakakou (University of Bern)
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12:45
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14:30
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Lunch Break
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14:30
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15:15
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Invited Speaker – Prof. Edward Sazonov
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Wearable Solutions for Detection and Characterization of Food Intake
Department of Electrical and Computer Engineering, University of Alabama, USA
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15:15
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16:00
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Oral Session 3
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15:15
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15:30
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Fractal Nature of Chewing Sounds
Vasileios Papapanagiotou, Christos Diou, Zhou Lingchuan, Janet van den Boer, Monica Mars, Anastasios Delopoulos (Aristotle University of Thessaloniki, Wagenigen University, CSEM SA)
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15:30
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15:45
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The Use of Temporal Information In Food Image Analysis
Yu Wang, Ye He, Fengqing Zhu, Carol Boushey, Edward Delp (Purdue University, University of Hawaii Cancer Center, Google)
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15:45
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16:00
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MANGO – Mobile Augmented Reality with Functional Eating Guidance and Food Awareness
Georg Waltner, Michael Schwarz, Stefan Ladstätter, Anna Weber, Patrick Luley, Horst Bischof, Meinrad Lindschinger, Irene Schmid, Lucas Paletta (Graz University of Technology, Joanneum Research)
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16:00
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16:30
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Coffee Break
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16:30
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17:00
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Oral Session 4
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16:30
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16:45
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Food Recognition and Leftover Estimation for Daily Diet Monitoring
Gianluigi Ciocca, Paolo Napoletano, Raimondo Schettini (University of Milan-Bicocca)
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16:45
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17:00
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On the Exploitation of One Class Classification to Distinguish Food vs Non-Food Images
Giovanni Maria Farinella, Dario Allegra, Filippo Stanco,Sebastiano Battiato (University of Catania)
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17:00
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18:00
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Poster Session 2
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Estimating the nutrient content of commercial foods from their label using numerical optimization
Jieun Kim, Mireille Boutin (Purdue University)
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The Use of Temporal Information in Food Image Analysis
Yu Wang, Ye He, Fengqing Zhu, Carol Boushey, Edward Delp (Purdue University, University of Hawaii Cancer Center, Google)
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Food Recognition and Leftover Estimation for Daily Diet Monitoring
Gianluigi Ciocca, Paolo Napoletano, Raimondo Schettini (University of Milan-Bicocca)
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Mobile Computing and Artificial Intelligence for Diet Management
Alessandro Mazzei, Luca Anselma, Franco De Michieli, Matteo Casu, Andrea Bolioli, Jelle Gerbrandy, Ivan Lunardi (Università degli Studi di Torino, CELI S.R.L, Gerbrandy S.R.L., Synesthesia S.R.L.)
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A Printer Indexing System For Color Calibration With Applications In Dietary Assessment
Shaobo Fang, Chang Liu, Fengqing Zhu, Carol Boushey, Edward Delp (Purdue University, University of Hawaii Cancer Center)
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On the Exploitation of One Class Classification to Distinguish Food vs Non-Food Images
Giovanni Maria Farinella, Dario Allegra, Filippo Stanco,Sebastiano Battiato (University of Catania)
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Fractal Nature of Chewing Sounds
Vasileios Papapanagiotou, Christos Diou, Zhou Lingchuan, Janet van den Boer, Monica Mars, Anastasios Delopoulos (Aristotle University of Thessaloniki, Wagenigen University, CSEM SA)
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Objective and Subjective Meal Registration via a Smartphone Application
Ioannis Moulos, Christos Maramis, Ioannis Ioakimidis, Janet van den Boer, Jenny Nolstam, Monica Mars, Cecilia Bergh, Nicos Maglaveras (Aristotle University of Thessaloniki, Karolinska Intitutet, Wagenigen University, Mando Group AB)
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Towards an Engaging Mobile Food Record for Teenagers
Maurizio Caon, Stefano Carrino, Federica Prinelli, Valentina Ciociola, Fulvio Adorni, Claudio Lafortuna, Sarah Tabozzi, José Serrano, Laura Condon, Omar Abou Khaled, Elena Mugellini (University of Applied Sciences and Arts Western Switzerland, University of Nottingham, Universitat de Lleida, CNR-ITB)
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MANGO – Mobile Augmented Reality with Functional Eating Guidance and Food Awareness
Georg Waltner, Michael Schwarz, Stefan Ladstätter, Anna Weber, Patrick Luley, Horst Bischof, Meinrad Lindschinger, Irene Schmid, Lucas Paletta (Graz University of Technology, Joanneum Research)
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