Accepted Papers | 5th International Workshop on Multimedia Assisted Dietary Management

Deep Cooking: Predicting Food Ingredient Amounts from Images, Jiatong Li (Rutgers University); Ricardo Guerrero (Samsung AI Center); Vladimir Pavlovic (Rutgers University)
Impact of Mixed Reality Food Labels on Product Selection: Insights from a User Study using Headset-mediated Food Labels at a Vending Machine, Klaus Fuchs (ETH Zurich); Tobias Grundmann (ETH Zurich); Mirella Haldimann (ETH Zurich);Elgar Fleisch (ETH Zurich) [poster][presentation]
Unseen Food Creation by Mixing Existing Food Images with Conditional StyleGAN, Daichi Horita (The University of Electro-Communications); Wataru Shimoda (The University of Electro-Communications); Keiji Yanai (The University of Electro-Communications) [poster][presentation]
Self-Attention and Ingredient-Attention Based Model for Recipe Retrieval from Image Queries, Matthias Fontanellaz (ARTORG Center for Biomedical Engineering Research); Stergios Christodoulidis (ARTORG Center for Biomedical Engineering Research); Stavroula Mougiakakou (ARTORG Center for Biomedical Engineering Research) [poster][presentation]
Convolutional Neural Networks for Food Image Recognition: An Experimental Study, Yi Sen Ng (National University of Singapore); Wanqi Xue (National University of Singapore); Wei Wang (National University of Singapore); Panpan Qi (National University of Singapore)
Categorization of Cooking Actions Based on Visual Similarity, Yixin Zhang (Kyoto University); Yoko Yamakata (The University of Tokyo);Keishi Tajima (Kyoto University) [poster][presentation]
Scraping Social Media Photos Posted in Kenya and Elsewhere to Detect and Analyze Food Types, Mona Jalal (Boston University); Kaihong Wang (Boston University); Jefferson Sankara (Lori Systems); Yi Zheng (Boston University); Elaine O. Nsoesie (Boston University); Margrit Betke (Boston University) [poster][presentation]
Flavour Enhanced Food Recommendation, Nitish Nag (University of California, Irvine); Aditya Narendra Rao (PES University, Bangalore); Akash Kulhalli (PES University, Bangalore); Kushal Samir Mehta (PES University, Bangalore); Nishant Bhattacharya (PES University, Bangalore); Pratul Ramkumar, Aditya Bharadwaj (PES University, Bangalore); Dinkar Sitaram (PES University, Bangalore); Ramesh Jain (University of California, Irvine) [poster][presentation]
Towards Tailoring Digital Food Labels: Insights of a Smart-RCT on User-specific Interpretation of Food Composition Data, Klaus Fuchs (ETH Zurich); Timothée Barattin (ETH Zurich); Mirella Haldimann (ETH Zurich); Alexander Ilic (ETH Zurich) [poster]
DepthCalorieCam: A Mobile Application for Volume-Based FoodCalorie Estimation using Depth Cameras, Yoshikazu Ando (The University of Electro-Communications); Takumi Ege (The University of Electro-Communications); Jaehyeong Cho (The University of Electro-Communications); Keiji Yanai (The University of Electro-Communications) [poster]
A New Large-scale Food Image Segmentation Dataset and Its Application to Food Calorie Estimation Based on Grains of Rice, Takumi Ege (The University of Electro-Communications); Wataru Shimoda (The University of Electro-Communications); Keiji Yanai (The University of Electro-Communications) [poster]
Ingredient-Guided Cascaded Multi-Attention Network for Food Recognition (INVITED – ACM MM2019), Weiqing Min (Chinese Academy of Sciences); Linhu Liu (Chinese Academy of Sciences); Zhengdong Luo (Chinese Academy of Sciences); Shuqiang Jiang (Chinese Academy of Sciences) [poster]
Learning Using Privileged Information for Food Recognition (INVITED – ACM MM2019), Lei Meng (National University of Singapore, Singapore); Long Chen (Zhejiang University); Xun Yang (National University of Singapore, Singapore); Hanwang Zhang (Nanyang Technological University, Singapore); Dacheng Tao (The University of Sydney); Chunyan Miao (Nanyang Technological University, Singapore); Tat-Seng Chua (National University of Singapore, Singapore) [poster]
Mixed-dish Recognition with Contextual Relation Networks (INVITED – ACM MM2019), Lixi Deng (Institute of Computing Technology, Chinese Academy of Sciences); Jingjing Chen (National University of Singapore); Qianru Sun (National University of Singapore); Xiangnan He (University of Science and Technology of China); Sheng Tang (Institute of Computing Technology, Chinese Academy of Sciences); Zhaoyan Ming (National University of Singapore); Yongdong Zhang (Institute of Computing Technology, Chinese Academy of Sciences); Tat Seng Chua (National University of Singapore) [poster]